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The Bistro

Lunch, dinner, desserts, and more

Grabbing a bite at the Bistro can be anything from a sweet dessert to a three-course lunch or dinner. Choose a familiar favorite or try the more adventurous fare. Either way, the Bistro creates a casual-dining atmosphere that lets girls be girls with their family and friends—and even their dolls, who get a menu all their own!

Enjoy a fun dining experience again and again

The joy of play continues when you visit the Bistro. You can choose from these unique dining options featuring all the special American Girl touches:

  • Create Your Plate—Customize your lunch or dinner based on your own personal “food mood.” You get to select an appetizer, an entrée, and a side dish from the extensive menus for each. For the little ones, “Bitty Bites” offer smaller portions of menu favorites. They’re sure to please even the most finicky appetites.
  • Dessert Counter—Take your seat for a sweet treat. Watch as your sundae, milkshake, float, or other temptation is made before your eyes. The Dessert Counter is the perfect place to celebrate small victories with your special girl or simply enjoy something sumptuous after you’re finished shopping.
  • Bistro Brunch—On Saturdays and holidays, you can start your day off right with a tasty morning meal at one all-inclusive price.

Reservations are recommended, so call toll-free today—1-888-777-0010.

A cake to celebrate.

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Please note: All menus and prices are subject to change and may vary based on location.

Sample Create-Your-Plate menu

Price: Atlanta – $13.50 per person, plus tax; Dallas – $14.50 per person, plus tax

Design your perfect American Girl Bistro meal by mixing and matching from the delicious choices below.

  1. Get started – Choose an appetizer.
  2. The main event – What will tickle your taste buds? Choose your main course.
  3. On the side – What do you feel like munching along with your main meal? Choose a side.
  1. Get started
    Margherita Flatbread
    Hand-stretched crust topped with roasted tomato sauce, mozzarella, and fresh basil
    Warm Pretzel Bread
    Served with creamy cheddar cheese and honey mustard dipping sauce
    Chicken Satay
    Grilled chicken skewers with mango sweet-and-sour dipping sauce
    Very-Veggie Platter
    Crisp seasonal vegetables served with Green Goddess and ranch dipping sauces
    Warm Spinach-and-Artichoke Dip
    with fresh vegetables and flatbread crackers
    Cheddar Fondue
    English cheddar and dairy-fresh cream with country bread and vegetable sticks for dipping
  2. The main event
    Oven-Baked Chicken Tenders
    Gently seasoned and baked to perfection; served with a fresh-fruit skewer
    Our Stellar Cheese or Pepperoni Pizza
    The star of your taste show—served with a side of marinara sauce
    Heart-Shaped Ravioli
    Cheese ravioli tossed in a Parmesan cream sauce
    Picnic Time
    Bitty burger and mini hot dog served with a pickle and a fresh-fruit skewer
    Mac and Cheese
    Tender elbows of pasta baked in a creamy cheddar sauce, with a chewy, golden-brown crust of cheese on top
    Classic Bistro Burger
    Grilled sirloin burger served with lettuce, onion, roma tomato, and provolone cheese on ciabatta bread
    Ham and Cheese Panini
    Toasted Italian bread generously filled with maple-cured ham and a gooey combination of melted cheeses
    Chicken Pesto Panini
    Roasted breast of chicken, basil pesto, and roma tomatoes on toasted Italian bread
    Turkey Cobb Salad
    Oven-roasted breast of turkey, avocado, tomato, hard-boiled egg, bacon, and green beans with a sherry vinaigrette
    Classic Chicken Caesar Salad
    Hearts of romaine, chunks of chicken, homemade garlic croutons, creamy Caesar dressing, and shaved Parmesan cheese
    Asian Chicken Salad
    Herb-roasted breast of chicken, chopped napa cabbage, crispy wonton croutons, and Asian mustard-ginger vinaigrette
    Grilled Pacific King Salmon
    Seasoned with extra-virgin olive oil and lemon
    Grilled Chicken with Vegetables
    Herb-marinated breast of chicken, oven-roasted arugula, and tomatoes
    Seasonal Vegetable Quiche
    A blend of cheeses, roasted vegetables, and egg all baked in our famous flaky crust
  3. On the side
    • Green Side Salad
    • Homemade Sweet-Potato Crisps
    • Buttered Noodles
    • Mashed Potatoes
    • Mom’s Creamy Tomato Soup
    • Curly Fries
    • Fruit Salad
    • Steamed Vegetables

Sample Brunch menu

Price: Atlanta – $12.50 per person, plus tax; Dallas – $13.50 per person, plus tax
Approximate seating time: 9:00 a.m. on Saturdays and holidays

Warm Welcome

Fresh-Baked Strawberry Muffin with Whipped Butter

Choice of Beverage

Orange or Apple Juice, Milk, Coffee, Decaffeinated Coffee, or Hot Tea

Entrée Selections

Eggs Benedict
Poached eggs over Canadian bacon and toasted English muffin, topped with fresh hollandaise. Also available with sautéed spinach in place of Canadian bacon
Ham-and-Cheese Omelet
Basil pesto, ham, and cheese omelet
Egg-White Omelet
Asparagus tips and Swiss cheese wrapped in an egg-white omelet, served with sliced tomatoes
Seasonal Vegetable Quiche
A blend of cheeses, roasted vegetables, and egg all baked in our famous flaky crust
Eggs Any Way
with a whole-grain bagel and low-fat cream cheese
Belgian Waffle
Fresh strawberries, dairy-fresh whipped cream, and warm Vermont maple syrup
Sourdough French Toast
Sourdough loaf with a cinnamon-vanilla custard topped with sautéed caramel apples
Blueberry Buttermilk Pancakes
Giant Oregon blueberries with warm Vermont maple syrup
Irish Steel-Cut Oatmeal
served with raisins, brown sugar, and steamed milk

Additional Sides

  • Applewood Smoked Bacon
  • Farmers’ Select Sausage Links
  • Roasted Rosemary Potatoes
  • Seasonal Fresh Fruit
  • Low-Fat Vanilla Yogurt