Sample Lunch & Dinner menu

Price: Atlanta – $14.50 per person, plus tax; Dallas – $14.50 per person, plus tax; Boston – $16.50 per person, plus tax; Minneapolis – $15 per person, plus tax; all locations – $7.50, plus tax for children 4 years and under

Scrumptious starters

Warm Pretzel Bread

Served with creamy cheddar cheese and honey-mustard dipping sauces

Tomato-and-Mozzarella Flatbread

Hand-stretched crust topped with tomato sauce, mozzarella, fresh basil, and tomatoes

Very Veggie Platter

Crisp seasonal vegetables served with Green Goddess and ranch dipping sauces

Cheddar Fondue

English cheddar and fresh cream with country bread for dipping

Grandma’s Tomato Soup

A classic favorite! Served with a star crouton

Marvelous main courses

Chicken Tenders

Gently seasoned to perfection, served with a side of mac and cheese and a fresh-fruit skewer

Tic-Tac-Toe Pizza

With green-pepper x’s and pepperoni o’s, and served with a side of fresh fruit salad

Spaghetti and Meatballs

Spaghetti noodles topped with marinara sauce meatballs, served with a garlic breadstick

Picnic Time

Bitty burger and mini hot dog, served with a fresh-fruit skewer, and curly fries

Mac and Cheese

Tender elbows of pasta baked in creamy cheddar sauce with a golden-brown crust of cheese on top, served with a fresh-fruit skewer.

Classic Bistro Burger

Grilled sirloin burger with lettuce, roma tomato, onion, pickles, and provolone cheese on an egg bun with our special sauce, served with curly fries

Chicken Potpie

Poached chicken with carrots, potatoes, celery, and onions in a creamy savory sauce, topped with a flaky pastry crust and served with a fresh-fruit skewer

Grilled Vegetable Panini

Toasted Italian bread generously filled with zucchini, yellow squash, roasted red peppers, tomato, provolone cheese, and fresh basil pesto, served with a side salad

Spinach Salad with Warm Bacon Dressing

Fresh spinach with grilled chicken, red and green apples, and crumbled blue cheese, with warm bacon vinaigrette and served with a garlic breadstick

Asian Chicken Salad

Herb-roasted breast of chicken, a blend of mixed greens and Napa cabbage, crispy wontons, and Asian mustard-ginger vinaigrette, served with a garlic breadstick

Grilled Salmon Filet

With lemon-butter caper sauce, served with steamed broccoli and carrots

Panko-Crusted Chicken Breast

Grilled chicken breast lightly breaded with panko and topped with a creamy-herb sauce, served with steamed broccoli and carrots

Sample Brunch menu

Price: Atlanta – $13.50 per person, plus tax; Dallas – $13.50 per person, plus tax; Boston – $15.50 per person, plus tax; Minneapolis – $14 per person, plus tax; all locations – $7.50, plus tax for children 4 years and under

Warm Welcome

Fresh-Baked Strawberry Muffin with Whipped Butter

Choice of beverage

Orange or Apple Juice, Milk, Coffee, Decaffeinated Coffee, or Hot Tea

Entrée Selections

Eggs Benedict

Poached eggs over Canadian bacon and toasted English muffin, topped with fresh hollandaise, and served with roasted potatoes, crisp bacon, or fresh fruit

Ham-and-Cheese Omelet

With roasted potatoes, crisp bacon, or fresh fruit

Egg-White Omelet

With asparagus tops and Swiss cheese, served with roasted potatoes, crisp bacon, or fresh fruit

Seasonal Vegetable Quiche

A blend of cheeses and roasted vegetables, all baked in our famous flaky crust, served with roasted potatoes, crisp bacon, or fresh fruit

Eggs Any Way

With a toasted English muffin and crisp bacon or sausage patties

Belgian Waffle with Fresh Strawberries

With crisp bacon or sausage patties

Sourdough French Toast

Sourdough loaf with cinnamon-vanilla custard, topped with sauteed caramel apples and served with crisp bacon or sausage patties

Blueberry Buttermilk Pancakes

Giant blueberry buttermilk pancakes with warm Vermont maple syrup, served with crisp bacon or sausage patties

Additional Sides

• Crisp Bacon
• Farmers’ Select Sausage Links
• Roasted Rosemary Potatoes
• Seasonal Fresh Fruit
• Low-Fat Vanilla Yogurt
• Toasted English Muffin
• Old-Fasioned Oatmeal with Brown Sugar and Raisins