Please note: All menus and prices are subject to change and may vary based on location.
Sample Lunch & Dinner menu
Price: Atlanta – $14.50 per person, plus tax; Dallas – $14.50 per person, plus tax; Boston – $16.50 per person, plus tax; Minneapolis – $15 per person, plus tax; all locations – $7.50, plus tax for children 4 years and under
Scrumptious starters
- Warm Pretzel Bread
- Served with creamy cheddar cheese and honey-mustard dipping sauces
- Tomato-and-Mozzarella Flatbread
- Hand-stretched crust topped with tomato sauce, mozzarella, fresh basil, and tomatoes
- Very Veggie Platter
- Crisp seasonal vegetables served with Green Goddess and ranch dipping sauces
- Cheddar Fondue
- English cheddar and fresh cream with country bread for dipping
- Grandma’s Tomato Soup
- A classic favorite! Served with a star crouton
Marvelous main courses
- Chicken Tenders
- Gently seasoned to perfection, served with a side of mac and cheese and a fresh-fruit skewer
- Tic-Tac-Toe Pizza
- With green-pepper x’s and pepperoni o’s, and served with a side of fresh fruit salad
- Spaghetti and Meatballs
- Spaghetti noodles topped with marinara sauce meatballs, served with a garlic breadstick
- Picnic Time
- Bitty burger and mini hot dog, served with a fresh-fruit skewer, and curly fries
- Mac and Cheese
- Tender elbows of pasta baked in creamy cheddar sauce with a golden-brown crust of cheese on top, served with a fresh-fruit skewer.
- Classic Bistro Burger
- Grilled sirloin burger with lettuce, roma tomato, onion, pickles, and provolone cheese on an egg bun with our special sauce, served with curly fries
- Chicken Potpie
- Poached chicken with carrots, potatoes, celery, and onions in a creamy savory sauce, topped with a flaky pastry crust and served with a fresh-fruit skewer
- Grilled Vegetable Panini
- Toasted Italian bread generously filled with zucchini, yellow squash, roasted red peppers, tomato, provolone cheese, and fresh basil pesto, served with a side salad
- Spinach Salad with Warm Bacon Dressing
- Fresh spinach with grilled chicken, red and green apples, and crumbled blue cheese, with warm bacon vinaigrette and served with a garlic breadstick
- Asian Chicken Salad
- Herb-roasted breast of chicken, a blend of mixed greens and Napa cabbage, crispy wontons, and Asian mustard-ginger vinaigrette, served with a garlic breadstick
- Grilled Salmon Filet
- With lemon-butter caper sauce, served with steamed broccoli and carrots
- Panko-Crusted Chicken Breast
- Grilled chicken breast lightly breaded with panko and topped with a creamy-herb sauce, served with steamed broccoli and carrots