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Chees for Me Platter
Served on a bed of sliced grapes, crinkle cut smoked cheddar and double Brie are paired up with barbecued fruitbread and heart-shaped water crackers.
Outback Brasserie
Yabbie on the Barbie. Plump chunks of Australian crayfish sauteed in a lime-butter sauce and grilled to perfection on a purple skewers over an open flame. Served with a mild chili-dipping sauce and a pile of crisp potato wedges.
Raspberry Lolly Water
A tall, cool glass of sparking raspberry soda served with a curliecue straw.
Vanilla Slice. A thick, creamy vanilla custard sandwiched between two flakey puff pastries and drizzled with an apricot glaze.

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